Features

Result of the panel test of DallOlivo Extra Virgin Olive Oil, Tuscan IGP
"Primo Cavallini" Farm

Personally, I consider two important essential oil in sampling, the first, the passion, the immediate extraction, deep, strong, alive, exciting, nervous and split in all his first impression, and second, where 'and falling in bitter emotion, give way to more balanced composure, by falling in love with love, passion from a deeper well, where the emotions seem strange at a distance of a few months "turned into true identity, in flavors now decided that make up the true character of the oil, which will accompany him in his evolution and maturity later chagrin, he will be faithful to her first, but, alas, significant oxidation. Six, twelve, eighteen long months of waiting and anticipation, which we hope will survive as long as possible but for a slow process of structural deterioration, where the green unripe and primordial characteristics and antioxidants, will play a vital role in its integrates more longevity.

Organoleptic Profile

Pure olfactory defects or flaws, both in its origin, induced by mechanical processing. The first and fundamental sensations, are the immediate recall of the fruit which it is composed, with good hints of sage, tomato leaf, basil, oregano, pine nuts and mint, light pungent smell related to the green and unripe fruit, with mown grass and a mild artichoke that slowly rises, increasingly, as we do in the spin glass of taste. The temperature is just under 30 ° C, optimal for the detection of defects and for good oxygenation of the volatile substances, which upon release can trace their kit yielding aromatic smell. Intense and strong, pungent and complex, it seems open to a large and complex balance, which we hope will materialize examination taste.

Gustatory Profile

End of proof examination of taste, the perfect coherence between the nose and mouth is confirmed that the entrance is soft but soon opens up to a bitter but determined content, the pungency is supported, there are assaults and spicy green mucous membranes mouth. If inhaled violently, we perceive its full charge polyphenols, followed after a few seconds to equal the sweetness of dried fruit, almonds, pine nuts, perfectly balanced with notes of pepper, chili pepper, spices and herbs. The end of the mouth gives us a superior, full, living, breathing taste of artichokes, blende to perfectly mowed grass, thistle and chicory blended beautifully with a really excellent almond, balsamic and spicy aftertaste. Its persistence is remarkable, very full, fruity and mineral spectrum, leads to his chewing.
My most sincere congratulations for the exuberance olfactory, gustatory sphericity, great harmony and great balance, especially to the taste, followed by a truly superior elegance.
This was decided, persistent, never weak in any aspect carefully analyzed, coherent, integrated, bitter, aromatic, pungent, soft, sweet, elegant ... Congratulations.